Je m'appelle Charles CRISTAUDO, fort d'une expérience de 15 ans de cuisine dans les meilleurs restaurants étoilés de Paris, Le Pré Catelan " 3 étoiles ", Michel ROSTANG " 2 étoiles ", Jean-François PIEGE " 2 étoiles ", Le Diane " 1 étoile", Hexagone " 1 étoile ", L'Ambroisie " 3 étoiles ", Divellec " 1 étoile " et Guy SAVOY " 3 étoiles ".
Je vous propose de mettre mon savoir-faire à votre service, en réalisant vos déjeuners, dîners, brunchs ou apéritifs dînatoires à domicile, avec des produits de premières qualités et de saison, provenant de fournisseurs ne travaillant qu'avec les meilleurs restaurants étoilés de Paris.
Libre à vous de me faire réaliser toutes vos envies culinaires.
Si vous le désirez, je peux également animer des cours de cuisine, qui feront votre plus grand bonheur.
En espérant passer un agréable moment à vos côtés.
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